The anCnoc 22 Years Old has been bottled in its most natural form – neither chill-filtered nor coloured, and as a result may develop a light haze with the addition of water or if kept at a cold temperature. This haze is a natural characteristic of whisky that is non chill-filtered.
Colour - Bright gold with a copper tint
Nose - Sweet and spicy with notes of honey and toffee. Warm Christmas cake is accentuated by the freshness of lemons, green apples and cut flowers. All wrapped in a delicate whiff of wood smoke.
Taste - Full bodied and complex. Distinct crushed clove, raisin and blood orange flavours are at the front, closely followed by layers of fragrant vanilla and leather. The long, rich finish is smoky and spicy.