Each bottle of Hebridean Liqueur is filled by hand,
the special tapered cork inserted with care, then
black sealing wax slowly dripped onto the top of
the cork, just at the right temperature so that the
Hebridean Whisky Liqueur seal can then be pressed
into the wax. Because it is a hand made product,
each one is slightly different.
The history of making Scotch whisky shows that in
the past it was made at home in stills all over
Scotland and to make this rather raw spirit
drinkable, it was mixed with either orange juice or
burnt sugar-caramel. It is this caramel flavour that
is used for the basis of the special Hebridean
Whisky Liqueur taste, along with some spices to
give the drink that extra something.
Hebridean Whisky Liqueur was inspired by frequent
visits to the Outer Hebrides, the unique recipe was
found in a cookery book describing traditional
The Outer Hebrides are one of the wildest frontiers
of Europe, rugged and rich in wildlife. No other
region in the world attracts so many different
seabirds in such vast numbers.