anCnoc Vintage 2001 has matured in Spanish and American oak casks and has been bottled in its most natural form neither chill-filtered nor coloured and as a result this dram may develop a light haze with the addition of water or if kept at a cold temperature. This haze is a natural characteristic of whisky that is non chill-filtered.
Brimming with freshly squeezed lemons and ripe blood oranges. Creamy vanilla, ground spices and a touch of new leather follow.
A hint of set lime honey, vanilla and a distinct chocolate presence. The finish drifts off slowly with a zesty freshness.