The Glenfiddich Solera system is unique amongst Scotch whisky distillers.
Fifteen-year-old Glenfiddich from three types of casks (traditional American bourbon, Portuguese sherry and new oak) is married in a large Solera vat, made of Oregon pine.
The vat is always kept at least half full, ensuring a consistent quality of whisky is maintained whenever it is topped up. Then this beautifully balanced single malt is left to settle in a small Solera tun before bottling.
The result? A full and fruity nose, with delicate honey and vanilla notes. The taste is elegantly smooth, with a deep flavour that reveals fruit, gentle spice and a touch of oak. The finish is long and satisfying.
Intriguingly complex aroma with sweet heather honey and vanilla fudge combined with rich dark fruits.
Silky smooth, revealing layers sherry oak, marzipan, cinnamon and ginger. Full bodied and bursting with flavour.
Satisfyingly rich with lingering sweetness