Description
A 1995 Blair Athol single malt from indie bottler Douglas Laing, matured in a single sherry butt for a quarter of a century, before being bottled in December 2020 as part of its Xtra Old Particular series. Aromas of rich spices, charred oak and brown sugar fill the nose, complemented by notes of honeycomb, peaches in syrup, ripe bananas and green apple throughout the palate.
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