The method being used to produce Gozio amaretto doesn’t fall within the usual liqueur methodology, it’s a new production process based on a secret formula that has led Gozio amaretto to be a quite different liqueur of superior quality.
Namely not a sticky liquid but a smooth pale liqueur. Gozio amaretto is produced using only the highest quality natural ingredients: alcohol, burnt sugar and the pure essence of various selected fruits coming from four continents, left in infusion for at least 60 days.
Only the best quality bitter almonds are used in the recipe to enhance its bouquet, aroma and taste. Contrary to other products there are no artificial aromas, extracts or distilled additives added.