Description

Part of the 2018 Special Release from Diageo, this limited edition Speyside single malt was distilled in 1990 at Inchgower in Speyside and matured for almost three decades before being bottled at a cask strength of 55.3% abv.

Limited to just 8,544 bottles, it has a dry and savoury nose, with walnuts, malt and a touch of toffee. The palate is sweet and smooth, drying to reveal a spice in the finish.