The Port Cask Matured release is the first of its kind from the distillery. This release is fully matured in ex Ruby Port casks allowing for the full influence of the port casks to be imparted into the whisky.
The Port Cask Matured is non chill-filtered and is natural colour. It is bottled at 50% ABV and has a mahogany colour with a touch of ruby. The nose is powerful with lemon and citrus notes and the palate has smoke right away along with sweet, nutty milk chocolate character. There is a heavy textured finish which drifts away to dry smoke with oakiness.