Up to ten different single malt whiskies are expertly blended together before introducing the signature malts to create three distinct taste profiles; ‘spicy’, ‘peaty’ and ‘honeyed’. The hive uses a signature malt from speyside, giving citrus and honeyed top notes. For spice king, the signature malt we use is from the highlands and islands, to produce a whisky with rich, full and spicy top notes. Peat chimney uses an Islay signature malt to give top notes of sweet smoke, salt and peat.Bottled at 46 percent alcohol strength and non-chill filtered, the new no age statement whiskies are robust and full of flavour like their aged counterparts yet offer a different take on the taste profiles. Three new ways for you to explore the whisky regions of Scotland.