Refreshingly soft, yet reassuringly rich… the whisky’s name plays on the notion that it’s as smooth as a pig’s nose. This exceptional blended Scotch has been created by Richard Paterson, Scotland’s only third generation Master Blender. Produced in specially selected first fill oak casks, the seriously satisfying smoothness is achieved through combining oak-aged Speyside, Islay and Lowland malts with superior Invergordon gentle grain whiskies.
Like Sheep Dip, Pig’s Nose is another award-winner. Launched in 1977, as a stablemate for Sheep Dip, Pig’s Nose is sold and enjoyed throughout the world, but particularly in the UK, USA, Canada, New Zealand, Denmark and France.