Eccentrically named, yet of an unsurpassed quality, Sheep Dip was once (back in the 80’s) the best selling whisky in Harrods. A whisky whose distinctively full-bodied flavour is only reached through weaving together sixteen different single malt whiskies, aged between eight and twenty years, in specially selected first-fill oak casks.
Jim Murray describes the award-winning Sheep Dip in his 2006 Whisky Bible as “Young and sprightly like a new-born lamb a fresh, mouthwatering grassy style with a touch of spice. Maligned by some, but to me a clever accomplished vatting of alluring complexity.
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