Hudson Four Grain Bourbon is the first pot-distilled whiskey to be produced in New York’s Hudson Valley since Prohibition. It’s all about good grains. The soft, balanced richness of corn. The sharp, peppery notes of rye. The smooth subtlety of wheat. And the sweetness of malted barley. All working in perfect harmony for a rich, full-flavored spirit.
Appetizingly balanced, rich and peppery with a comforting warm, soothing finish